on wine quality
As I worked my first couple of harvests, took classes, went to more tastings, and tried wines from countries I hadn't even heard of, a unified theory of wine quality and assessment began to form for me, startling in its simplicity.
harvest 2021 recap: dashe cellars
back in march of 2021, i finally decided to quit my job of over 6 years as a software engineer
knitting round-up 2021
2021 was the year that i quit my job and got back into knitting.
reading list: no white dudes 2016
originally published on medium.com in may of 2016. for a full list of books i ended up reading that
we don't have a lot of food traditions in my family but this is one of them.
the proper dark style malaysian pork & seafood noodle dish
indonesian style chicken curry. recipe from a cooking class, slightly adapted
an extremely imprecise recipe for using up a large quantity of passionfruit
char koay teow
my favorite malaysian dish on this good earth is the spicy, fatty, eggy deliciousness known as char koay teow.
fresh pita with sourdough discard
i'm throwing sourdough discard into everything these days in an attempt to avoid waste.